Draft Menu

Bell’s “Smitten”

Golden Rye Ale | 6.0% | 12oz | $6.50

Unleashing the taste of spring, the elegant honey nature reveals soft honeysuckle, delicate fruit & soft spiciness. Balanced with the piquant spice of rye, the rustic grain pulls from the honey & links up with citrusy hops in a floral but playfully biting finish.

3 Floyds “Cocomungo”

Imperial Stout | 15.6% | 6oz | $7.00

Sweet, savory and sassy. Espresso roast is soothed with chocolate, caramel, coconut and the simmering warmth of bourbon for a robust session that sips like a fine port wine. Chocolate covered coffee beans round out the decadent finish.
No Samples/Flights/Growlers

Oude Northwest “Starcleaners”

American Strong Ale | 12.00% | 6oz | $12.00

Collaborating with Bottleworks, Stillwater & Talking Cellars brewers, a blend of barleywine & imperial stout sees both bourbon & sherry barrel aging for a robust, sweet, savory session of coffee, caramel, coconut & vanilla with a long savory finish.

No Samples/Flights/Growlers

Bell’s “Tropical Hopslam”

Imperial IPA | 9.0% | 12oz | $7.00

How tropical can IPAs get? One sip of this hoppy-strong golden elixir reveals a burst of citrus and tropic pulp sweetness and clean, zesty bitterness. Topped with a floral honeysuckle’s supple sweetness, this bright golden ale finishes spicy yet soothing.

Toppling Goliath “Double Dry-Hop King Sue”

Hazy IPA | 7.8% | 9oz | $7.50

Stronger, juicier and with m ore of the sun-kissed tangerine a creamy malt backdrop provides a firm pillow of malt to the Citra hops that give a bolder mango, grapefruit & stone fruit impression with a spicy tea and gin-like hop bite

Fonta Flora “Little Guatamala”

Imperial Coffee Stout | 8.4% | 9oz | $7.00

Bold, roasty and laced with generous amounts of coffee and chocolate, a soothing upstart of caramel, toffee and honey brace for more cocoa and java with a dark roast balance and a boozy finish of kahlua and cream.

No Samples/Flights/Growlers

Toppling Goliath “Naughty Temple”

Barleywine | 13.7% | 6oz | $18.00

Plump with juicy malt sweetness and coated with brown sugar, molasses & toffee, a coffee-like bitterness wrapped in pine counters and then indulges in the whiskey warmth of bourbon barrel aged treatment for an ale of decadence & delight

No Samples/Flights/Growlers

450 North “Pink Lemonade Jeeter

Smoothie Sour Ale | 5.3% | 6oz | $6.50

Modeled after the summertime’s favorite drink, a fruity sweetness of raspberry, lemon and lemonade mix swirl into a gelato-like taste with slushy refreshment and a tangy-bitter interplay for balance. Is it smoothie or beer? You decide!

Hofbrau “Original”

German Lager | 5.1% | 16.9oz | $7.00

The bright and bready taste of pilsner malt stands proud with firm grain sweetness, a light doughy character and with the zesty and refreshing floral taste of noble German hops. Its spicy finish is dry and effervescent with echoes of mint and barley.

Chimay “Grand Reserve (Blue)”

Trappist Dark Strong Ale | 10.0% | 9oz | $10.50

Sprite with carbonation, the beer’s wine-like acidity pops early, bringing lightness to its candied fruitiness and a zing to its peppercorn finish. Cherries, berries, nuts, dates, raisins and figs emerge as the ale calms, leading to a racy & tangy closure.
No Samples/Flights/Growlers

Chimay "Cinq Cents (White)”

Belgian Tripel | 9% | 9oz | $9.50

The taste of “Tripel” shows perfection in this malty-dry ale with white wine acidity, peppery spice, and a dash of earthy hops. Crisp and iron-like, this otherwise floral ale seduces the senses with complexity and coaxes the palate with a soft, dry warmth.
No Samples/Flights/Growlers

St. Bernardus "Abt. 12"

Belgian Quadrupel | 10% | 9oz | $9.50

Profoundly complex and smooth to its core, the “Abbot’s” choice beer is effervescent to highlight the beer’s dark fruit and peppery aroma and flavor. A brown sugar backbone and a delicate red wine finish ensure pleasant warmth and drinkability.
No Samples/Flights/Growlers

Weihenstephaner "Hefe Weisse Beer"

German Wheat | 5.4% | 16.9oz | $7.00

Packing such complexity into effortless drinkability sure looks easy. Early wheat sweetness traverses across banana and lemon flavor- then to clove and white pepper before finishing citrusy, minty and with a hint of vanilla and cream. Seriously rewarding!

de Brabandere, “Petrus 50/50”

Flanders Red Ale | 5.5% | 9oz | $8.00

With the strong overcast of dark & sour cherry, the early palate is candied and sweet while the finish is tantalizingly sour. As an undercurrent of musty red wine, oak & weathered wood offer an earthen whimsy, its finish is vinously sour with grape and cider.
No Samples/Flights/Growlers